Brød & Taylor Surdejshjem

The device provides a controlled environment for sourdough starters by maintaining temperatures between 5 and 50 degrees Celsius. This precise temperature control supports the natural fermentation process, helping you keep your starter healthy and active with reduced feeding frequency and discard. It operates efficiently on a voltage range from 100 to 240 volts, using a maximum of 38 watts in cooling mode and 20 watts when heating.

Measuring 28 by 23 by 25 centimeters externally and weighing 1.86 kilograms, it offers an internal space of 19 by 13 by 14 centimeters, suitable for maintaining small to medium-sized starters. Its compact size fits well in most kitchens and makes consistent sourdough care accessible year-round. This tool is designed for anyone from beginners to experienced bakers who want a dependable way to manage their sourdough starter without guesswork or inconvenience.