Brød & Taylor Hævekurv (Boule)

The banneton supports dough to help you achieve well-structured sourdough and artisan loaves. Its ridged design encourages shape retention during proofing, resulting in consistently even crusts and appealing loaf forms. The material absorbs excess moisture, facilitating easy dough release and contributing to a golden, textured crust.

This tool fits loaves weighing between 850 g and 1 kg, suitable for typical boule shapes. Its lightweight, sustainable construction employs upcycled sugarcane pulp and renewable bamboo, combining strength with eco-conscious design. Stackable and space-efficient, these baskets nest for convenient storage, saving counter and shelf space.

Compatible with separate linen liners to protect dough and simplify cleanup. Durable and straightforward to maintain, this banneton offers reliable performance for years of regular bread baking use.