Brød & Taylor Bagestål Max

This heavy-duty baking steel is designed to accommodate larger loaves and deliver a crisp, evenly browned crust on pizzas. Its substantial thickness ensures excellent heat retention for consistent baking results, while remaining manageable for easy handling in the kitchen.

Measuring 35.5 by 35.5 cm with a thickness of 0.4 cm and weighing 4 kg, it fits comfortably in most ovens without sacrificing performance. To use, place the steel inside the oven during preheating. Once the oven reaches the desired temperature, it is ready for baking your bread or pizza.

The construction supports even heat distribution and durable performance, making it suitable for baking a variety of larger baking projects in a home or professional setting.