Brød & Taylor Betræk til Hævekurv (Batard)

The Brød & Taylor 100% linen liner fits perfectly with batard-shaped bannetons, providing a natural surface for proofing sourdough and artisan breads. Linen is preferred for its moisture-wicking properties that help achieve crisp crusts and facilitate clean scoring of dough.

This liner naturally prevents sticking, ensuring your dough releases smoothly and consistently after proofing. It is especially suited for high-hydration dough, handling moisture effectively while drying quickly between uses. Use the liner with your existing banneton basket, which is sold separately.

Made entirely of linen, it is durable and easy to maintain. When cleaning is necessary, hand wash with mild detergent and allow to air dry before reuse. This liner offers functional, specialist-led support for traditional bread baking.