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The Witt SA6082-1BG is a black built-under cabinet designed for dry aging meat in one zone. It features humidity control for optimal aging conditions and a UV sterilizing light to protect the meat, enhancing flavor and tenderness.
by KlipKlap
Witt SA6082-1BG Steak ager Black
€2.149,00
Angebotspreis
€2.149,00
Normaler Preis
€2.149,00
Voraussichtlich wieder auf Lager:
24.11.2026
Beschreibung
"Dry aging enhances meat flavor and tenderness by allowing lactic acid to release, reducing acidity and increasing umami. The cabinet maintains a temperature of 1-3°C and 65-75% humidity, with a recommended setting of 2°C and 70%."